Ingredient:
1. 1 chicken, cleaned and cut to the right sizes
2. Blend these ingredients:
. 6 cm galangal
. 6 cm ginger
. 8 cloves garlic
. 12 shallots
. 2 cm turmeric
. 8 red chillies
. 4 candlenuts
. 1 teas spoon of black peppercorns
3. Other Ingredients
. 4 stalks of lemongrass
. 3 pieces of tamarind slices
. 3 cm of palm sugar
. salt
. 1 table spoon cooking oil
. 1 stick of cinnamon
. 3 cardamoms
. 3 cloves
. 1 star anise
. 3 cups of freshly squeezed coconut milk
THE PROCESS
Heat up the cooking oil in a pan. Add the dried spices and saute until you get the aroma. Add the lemongrass and tamarind slices. before pouring the blended items.
Season it with salt and cook until the oils surfaces to the top. Add the chicken and stir it until the chicken change color and become opaque.
Add the coconut milk and simmer until the chicken is cooked and the gravy thicken to your requirement. Serve it with hot rice.
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